Covid-19 Compliancy
Your safety is of the utmost importance in the eyes of Backstage Plates. The devastating effects of the coronavirus tore through the music and touring industry and impacted so many of us. To help defend against the spread of the coronavirus, Backstage Plates LLC has implemented the use of full service screened buffet lines. We also require all staff members to be fully vaccinated and masked inside of any buildings. For more information on the coronavirus and ways to help stop the spread, please click on the link below.
On time, every time.
Our company protocols are built on historical and time-tested knowledge from catering concerts since the mid 1970’s. We know timing is everything and we have trained our staff to honor and follow your schedule. We’ve discovered the best way to be on time, every time, is to prep and cook onsite. Reach out for more details on our fully electric mobile kitchens: 40’ Eagle and the Bluebird Minibus.
History
From the Rolling Stones’ Steel Wheels tour in 1989 to Pope John Paul II, our chef Gordy Hebler has fed acts, and crews, of all sizes.